Salut’s Big Night In

Wine, Cheese and Charcuterie

• White | Mandrarossa  | Grillo  |  Sicily   |  Italy | V

  Citrus fruit with a hint of basil. The palate is fresh and intense with a long finish.

• Red  |  Ramon Bilbao Crianza |  Tempranillo |  Rioja  | Spain

  Juicy black fruits give this wine a beautiful depth of flavour.

• Red  |  Domaine Fichet  | Pinot Noir |  Bourgogne | O V VG

  Red cherries and strawberries with savoury notes.

• Cheese | Garstang Blue | Lancashire | England | V

  Lancashire’s answer to blue cheese, Garstang Blue is a combination of a smooth creamy cheese with a mild blue taste.

• Olives |  Perello Gordal |  Spain | VG

  These Gordal olives come in 150g tins. Crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.

• Boquerones | White anchovies | Spain

  Gourmet White anchovies "Boquerones" in Vinegar and Olive Oil. (130g GF)

• Alejando Magno | Mild Chorizo | Spain | GF

  Mildly spiced, cured chorizo. Cured for a minimum of 60 days it has an excellent balance of lean and fat and a clean, lingering flavour.