Wine, Cheese and Charcuterie
White | Mandrarossa | Grillo | Sicily | Italy | V
Citrus fruit with a hint of basil. The palate is fresh and intense with a long finish.
Red | Ramon Bilbao Crianza | Tempranillo | Rioja | Spain
Juicy black fruits give this wine a beautiful depth of flavour.
Red | Domaine Fichet | Pinot Noir | Bourgogne | O V VG
Red cherries and strawberries with savoury notes.
Cheese | Garstang Blue | Lancashire | England | V
Lancashire’s answer to blue cheese, Garstang Blue is a combination of a smooth creamy cheese with a mild blue taste.
Olives | Perello Gordal | Spain | VG
These Gordal olives come in 150g tins. Crisp and fleshy with a touch of heat from the guindilla chillies in the marinade.
Boquerones | White anchovies | Spain
Gourmet White anchovies "Boquerones" in Vinegar and Olive Oil. (130g GF)
Alejando Magno | Mild Chorizo | Spain | GF
Mildly spiced, cured chorizo. Cured for a minimum of 60 days it has an excellent balance of lean and fat and a clean, lingering flavour.
- NV Non-Vintage
- B Certiﬁed Biodynamic
- PB Practising Biodynamic (not certiﬁed but using biodynamic farming principles)
- O Certiﬁed Organic
- PO Practising Organic (not certiﬁed but using organic farming principles)
- V Vegetarian
- VG Vegan
- N Natural