Red | Innocent Bystander | Pinot Noir | Yarra Valley | Australia | 2018 | V VG
From Victoria’s cool Yarra Valley region, this expressive Pinot Noir marries bright aromas of ripe strawberry and red cherry with subtle earthy notes and a lovely velvety mouthfeel.
Red | Heirloom Vineyards | Pinot Noir | Adelaide Hills | Australia | 2019
This delicious wine boasts a ripe and scented nose of redcurrants, cherries and plums complemented by spicy undertones – which come from a period spent ageing in French oak barrels.
Red | Three Lions | Pinot Noir | Great Southern | Australia | 2019 | V VG
Hailing from the Great Southern region on the south coast of Western Australia, this wine is full to the brim with intense red cherry and bramble fruit flavours, with a lovely toasty oak character.
Red | Akarua, RUA | Pinot Noir | Central Otago | New Zealand | 2018 | V VG
From one of the world’s most southerly wine regions, Central Otago, the ‘RUA’ Pinot Noir has lovely aromatic lift and intensity of flavour. Fresh and juicy red berry flavours and a pleasant touch of spice are complemented by fine tannins and a refreshing acidity.
Red | Kim Crawford | Pinot Noir | Marlborough & Central Otago | New Zealand | 2017
Made by blending grapes from Marlborough and Central Otago, this wine has a lovely balance to it. Bright red berry fruit flavours of raspberry and cranberry are combined with more brooding black cherry notes and a subtle spiciness.
Red | Trinity Hill | Pinot Noir | Hawkes Bay | New Zealand | 2017 | V VG
From the Hawkes Bay region to the east of New Zealand’s North Island, this Pinot Noir packs a punch with intense raspberry, plum and bramble flavours, a well-integrated touch of spice and soft, velvety tannins.
- NV Non-Vintage
- B Certiﬁed Biodynamic
- PB Biodynamic (not certiﬁed but using biodynamic farming principles)
- O Certiﬁed Organic
- PO Practising Organic (not certiﬁed but using organic farming principles)
- V Vegetarian
- VG Vegan